11 Maltodextrin Nutrition Facts - Facts.net

Source: Durefoods.com

Maltodextrin is a versatile ingredient that is commonly found in numerous food products. It is derived from starch, usually corn, rice, or potatoes, through a process of hydrolysis. Maltodextrin is often used as a thickening agent, a flavor enhancer, and a bulking agent. It is also widely used in sports nutrition products to provide a quick source of energy for athletes and individuals engaging in physical activities.

"; } else{ var Divad = document.getElementById("divshemedia5"); Divad.classList.add("banner-responsive"); Divad.innerHTML = ""; }