Marcus Samuelsson Net Worth - Pulptastic
Marcus Samuelsson’s Culinary Career and Net Worth
Marcus Samuelsson, an Ethiopian-Swedish chef and restaurateur, has a net worth of $5 million. He gained culinary interest from his grandmother in Sweden and studied at the Culinary Institute in Gothenburg. Samuelsson became an apprentice at Restaurant Aquavit in the US and became executive chef at 24 years old, making him the youngest chef to ever receive a three-star review from The New York Times. He was named Best Chef: New York City in 2003 by the James Beard Foundation and started the restaurant Riingo that same year.
Samuelsson has authored several cookbooks, including New American Table, Marcus Off Duty, and The Soul of a New Cuisine. He also wrote the memoirs Yes, Chef and Make it Messy: My Perfectly Imperfect Life.
