Nigella Lawson Net Worth - Pulptastic
What is Nigella Lawson’s Net Worth?
Nigella Lawson, a food writer and television chef from England, has a net worth of $20 million. She has authored several cookbooks, including “How to Eat,” “How to Be a Domestic Goddess,” “Simply Nigella,” and “At My Table.”
Lawson has also hosted various cooking shows on television, such as “Nigella Bites,” “Nigella Feasts,” and “Nigella Express.” She has additionally been a judge on the reality competition series “MasterChef Australia” and “The Taste.”
Moreover, Lawson has a popular cookware range called Living Kitchen.
Nigella Lawson’s Background
Nigella Lawson was born to British Conservative politician Nigel Lawson and his first wife Vanessa Salmon, the heiress to the J. Lyons and Co. food and catering empire. She is of Jewish ancestry and has siblings named Dominic, Horatia, Tom, and Emily. Lawson attended multiple schools growing up, including Ibstock Place School and Godolphin and Latymer School. She graduated from the University of Oxford with a degree in medieval and modern languages.
Early Career and Journalism
Nigella Lawson began her career in publishing, working under publisher Naim Attallah. She eventually transitioned into journalism at the age of 23, writing for “The Spectator” where she started with book reviews and later became a restaurant critic in 1985. She then served as the deputy literary editor of the Sunday Times before becoming a freelance writer, contributing to publications such as the Daily Telegraph, the Evening Standard, Vogue, and Gourmet.
Nigella Lawson’s Successful Writing Career
Nigella Lawson’s passion for cooking since childhood led her to write cookbooks. Her first book, “How to Eat,” sold 300,000 copies in the UK, making it a bestseller. “How to Be a Domestic Goddess,” which was released in 2000, won the British Book Award for Author of the Year. Her third book, “Nigella Bites,” won the WH Smith Lifestyle Book of the Year Award. Lawson released several other cookbooks, including “Forever Summer with Nigella,” “Feast: Food That Celebrates Life,” and “Nigellissima: Instant Italian Inspiration.” She continued to release books as accompaniments to her television cooking programs, such as “Nigella Express,” “Nigella Christmas,” “Simply Nigella,” “At My Table,” and “Nigella’s Cook, Eat, Repeat.”
Television Career
Nigella Lawson started hosting her first television show, “Nigella Bites,” in 1999, which aired on Channel 4 until 2001. She then hosted “Forever Summer” and “Nigella,” a daytime talk show featuring celebrity guests, which was canceled due to low ratings and negative reviews. Lawson went on to host “Nigella Feasts” on the Food Network and “Nigella’s Christmas Kitchen” on BBC Two, which led to the commissioning of a 13-part series entitled “Nigella Express.”
In 2009, Lawson began appearing on reality cooking competition shows, serving as a guest judge on “Top Chef.” She also served as a guest judge on “MasterChef Australia” in 2011, 2016, and 2018. Lawson hosted the eight-part series “Nigellissima” and was a judge on “The Taste” alongside Anthony Bourdain. Other television credits include “Simply Nigella,” “Nigella: At My Table,” and “Nigella’s Cook, Eat, Repeat.”
Nigella Lawson’s Relaxed Cooking Style and Flirtatious Presenting Style
Nigella Lawson has developed a casual and simple manner of cooking through her numerous television cooking programs. Unlike other celebrity chefs, she avoids extravagant preparation methods. Despite her physical attractiveness, Lawson denies that her presenting style is flirtatious and claims that it is meant to be intimate.
Nigella Lawson’s Personal Life
In 1992, Lawson married journalist John Diamond and had a daughter named Cosima. Diamond passed away in 2001 after being diagnosed with throat cancer. A few years later, Lawson married businessman Charles Saatchi, but the marriage was abusive, and they divorced in 2013. Notably, Lawson turned down an OBE from Queen Elizabeth II in 2001, feeling that her profession did not call for such an honor.
